Chris Polak
Chris Polak ‘Polly’ is a Melbourne and Byron Bay-based chef, creative, and founder of Polly’s, whose work sits at the intersection of food, storytelling, hospitality, and place. For Chris, food is more than something to be consumed. It is a way of communicating, connecting, and telling stories, whether through a single ingredient, a communal table, or an entire conceptual experience. His practice moves between intimate dinners, creative briefs, always returning to the same question: how do you make people feel?